Recipe: French Dip SandwichesDescription: Savory French dip sandwiches made with tender beef, served with a rich au jus for dipping.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g sliced beef, 500 ml beef broth, 1 tablespoon butter, 2 tablespoon worcestershire sauce, 1 teaspoon garlic powder, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 4 pieces rollsInstructions: In a skillet over medium heat, add 1 tablespoon of butter and allow it to melt. Add the sliced beef to the skillet, season with salt and black pepper, and cook until browned, about 5 minutes. In a separate pot, combine the beef broth, Worcestershire sauce, and garlic powder. Bring to a simmer. If using a slow cooker, transfer the beef and broth mixture to the slow cooker and cook on low for 4-6 hours. If cooking on the stove, simmer the broth for about 10 minutes to deepen the flavors. Slice the rolls in half and toast them lightly if desired. Layer the cooked beef onto the rolls and serve with the au jus on the side for dipping.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sandwich, beef, slow-cooker-optionalThis French Dip Sandwiches recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.