Recipe: Feijoada (Brazilian Black Bean Stew)Description: A hearty Brazilian stew made with black beans and savory meats, perfect for a cozy meal.Serves: 4 people Total Time: 75Difficulty: Easy to follow Ingredients needed: 200 g bacon, 500 g beef steak, 1 whole onion, 2 clove garlic, 400 g black beans, 500 ml water, 1 teaspoon black pepper, 1 teaspoon cumin, 1 tablespoon bay leavesInstructions: In a large pot, cook 200 g of bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot. Add 500 g of beef steak, cut into cubes, to the pot and brown on all sides. Remove and set aside. In the same pot, add 1 medium diced onion and 2 minced garlic cloves, sauté until softened. Stir in 400 g of canned black beans (drained and rinsed) and 500 ml of water. Add the reserved bacon and beef back to the pot. Season with 1 tsp of black pepper, 1 tsp of cumin, and 1 tbsp of bay leaves. Bring to a simmer, cover, and cook on low heat for 45 minutes. Serve hot with crusty bread or over mashed potatoes.Perfect for: Meal planning, weekly preparation, home cooking Tags: Brazilian, stew, heartyThis Feijoada (Brazilian Black Bean Stew) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 75 minutes. Great for weekly meal prep and family dinners.