Recipe: Farmer's Market Fresh Charcuterie BoardDescription: A vibrant charcuterie board featuring seasonal fruits, vegetables, local cheeses, and artisanal breads for a wholesome and farm-fresh dining experience.Serves: 6 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 1 piece artisan bread, 200 g crackers, 200 g cheddar cheese, 200 g brie cheese, 2 whole bell peppers, 200 g baby carrots, 2 whole apples, 150 g blackberries, 100 g black olives, 100 g mixed nutsInstructions: Arrange the sliced bread and crackers on a large serving board or platter. Place the cheeses in different sections of the board, ensuring they are spaced out to allow easy access. Add the variety of sliced or whole vegetables around the cheeses, creating a colorful display. Scatter the seasonal fruits, ensuring an even distribution across the board for visual appeal. Fill any remaining gaps with olives and nuts to add texture and flavor. Serve immediately with small plates and utensils for serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: charcuterie, seasonal, farm fresh, healthy, vegetarian, beginnerThis Farmer's Market Fresh Charcuterie Board recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.
charcuterie
seasonal
farm fresh
healthy
vegetarian
beginner

Farmer's Market Fresh Charcuterie Board

A vibrant charcuterie board featuring seasonal fruits, vegetables, local cheeses, and artisanal breads for a wholesome and farm-fresh dining experience.

0.0(0)
Prep: 20 min
Serves: 6
September 17, 2025
Farmer's Market Fresh Charcuterie Board - delicious recipe with step-by-step cooking instructions
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Ingredients
For 6 servings
1artisan bread

sliced

0.4 poundscrackers
0.4 poundscheddar cheese
0.4 poundsbrie cheese
2 wholesbell peppers

sliced

0.4 poundsbaby carrots
2 wholesapples

sliced

0.3 poundsblackberries
0.2 poundsblack olives
0.2 poundsmixed nuts
Optional
Instructions
Follow these steps to create your dish
1

Arrange the sliced bread and crackers on a large serving board or platter.

2

Place the cheeses in different sections of the board, ensuring they are spaced out to allow easy access.

3

Add the variety of sliced or whole vegetables around the cheeses, creating a colorful display.

4

Scatter the seasonal fruits, ensuring an even distribution across the board for visual appeal.

5

Fill any remaining gaps with olives and nuts to add texture and flavor.

6

Serve immediately with small plates and utensils for serving.

Nutrition Information (per serving)
Approximate values based on ingredients
613
Calories
38.8g
Fat
47g
Carbs
23.8g
Protein
Ali

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