Recipe: Egg Roll in a BowlDescription: A savory and satisfying bowl featuring stir-fried pork, vegetables, and a delicious sauce, all in a balanced gluten-free, dairy-free, low-carb, keto-friendly format.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chorizo, 4 cups cabbage, 1 piece bell pepper, 1 piece carrot, 1 tablespoon butter, 2 tablespoon soy sauce, 2 clove garlic, 1 teaspoon gingerInstructions: In a large skillet, heat 1 tablespoon of butter over medium heat. Add the chorizo and cook until browned, breaking it apart with a spatula, about 5 minutes. Add the cabbage, bell peppers, and carrots to the skillet. Stir-fry for about 7 minutes until the vegetables are tender-crisp. In a small bowl, mix the soy sauce, garlic, and ginger. Pour this mixture over the cooked vegetables and chorizo, tossing to combine. Cook for an additional 3 minutes. Serve the stir-fried mixture in bowls over cooked cauliflower rice or another grain of choice, if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Stir-fried, Gluten-free, Dairy-free, Low-carb, Keto-friendlyThis Egg Roll in a Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.