Recipe: Duck Fat Seared Lamb Chops with Herb SaltDescription: Premium lamb chops seared in rendered duck fat, finished with a carnivore-friendly herb salt for maximum flavor complexity.Serves: 3 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 6 pieces lamb chops, 0.25 cup duck fat, 1 teaspoon sea salt, 1 teaspoon rosemary, 1 teaspoon thymeInstructions: Pat the lamb chops dry with paper towels and season with sea salt. Let them come to room temperature while you prepare the herb salt. In a small bowl, combine dried rosemary, thyme, and additional sea salt to create a herb salt mixture. Set aside. Heat duck fat in a large skillet over medium-high heat until shimmering. Add the lamb chops to the hot skillet and sear for 3 to 4 minutes on each side, or until they develop a deep brown crust and reach your desired level of doneness. Remove the lamb chops from the skillet and let them rest for a few minutes. Sprinkle the lamb chops with the herb salt before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, lamb, duck-fat, gourmet, meat-only, keto, special-occasionThis Duck Fat Seared Lamb Chops with Herb Salt recipe is designed for easy meal planning and preparation. It serves 3 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.