Recipe: Drunken Noodles (Pad Kee Mao)Description: A spicy and flavorful Thai noodle dish featuring chicken, with a perfect balance of sweet, sour, salty, and spicy flavors.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 300 g asian noodles, 500 g chicken breast, 1 piece bell pepper, 2 tablespoon cooking oil, 3 tablespoon fish sauce, 2 tablespoon lime juice, 0.5 teaspoon cayenne pepper, 0.5 cup basilInstructions: Cook the Asian noodles according to package instructions. Drain and set aside. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the cooked chicken breast and stir-fry until cooked through, about 5 minutes. Add the bell peppers and cook for another 3 minutes until they are slightly tender. Stir in the cooked noodles, fish sauce, lime juice, and cayenne pepper. Toss everything together for 2-3 minutes until well combined. Remove from heat and mix in the basil. Serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, stir-fried, spicy, noodlesThis Drunken Noodles (Pad Kee Mao) recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.