Recipe: Dan Dan NoodlesDescription: Spicy Sichuan noodles served with a rich, savory sauce and topped with ground beef and vegetables.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 300 g noodles, 400 g ground beef, 1 tablespoon butter, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 0.5 teaspoon black pepper, 4 tablespoon soy sauce, 2 tablespoon almond milk, 2 tablespoon peanut butter, 0.25 cup cilantroInstructions: Cook the noodles according to package instructions, then drain and set aside. In a pan over medium heat, add 1 tablespoon of butter and cook the ground beef until browned, about 5-7 minutes. Add 1 tablespoon of chili powder, 1 teaspoon of cumin, and season with salt and black pepper to taste. Mix well and cook for another 2 minutes. In a separate bowl, whisk together 4 tablespoons of soy sauce, 2 tablespoons of almond milk, and 2 tablespoons of peanut butter until smooth. Combine the cooked noodles with the sauce and toss until well coated. Serve in bowls topped with the ground beef mixture and garnish with chopped cilantro.Perfect for: Meal planning, weekly preparation, home cooking Tags: Chinese, pasta, spicy, meatThis Dan Dan Noodles recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.