Recipe: Curry Tonkatsu BowlDescription: A comforting dish featuring crispy pork cutlets served over steamed rice with a rich Japanese-style curry sauce.Serves: 4 people Total Time: 65Difficulty: Easy to follow Ingredients needed: 4 pieces pork cutlet, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.5 cup all-purpose flour, 2 pieces egg, 1 cup panko breadcrumbs, 0.5 cup vegetable oil, 2 pieces carrot, 2 pieces potato, 1 medium onion, 100 g curry roux, 1 liter water, 2 cups riceInstructions: Cook the rice according to package instructions and keep warm. Peel and cut the carrots and potatoes into bite-sized pieces. Slice the onion thinly. In a large pot over medium heat, add 1 tablespoon of vegetable oil and sauté the onion until translucent. Add the carrots and potatoes to the pot, stirring occasionally for 5 minutes. Add 1 liter of water to the pot and bring to a boil. Reduce heat and simmer until vegetables are tender, about 20 minutes. Break the curry roux into pieces and add to the pot, stirring until it dissolves and the sauce thickens. Meanwhile, season the pork cutlets with salt and pepper. Dredge each cutlet in flour, dip in beaten eggs, and then coat with panko breadcrumbs. In a large pan, heat 0.5 cup of vegetable oil over medium-high heat. Fry the breaded pork cutlets until golden and cooked through, about 7 minutes per side. Remove and drain on paper towels. Slice the cooked pork cutlets into strips. To assemble, place a portion of rice in each bowl, top with curry sauce and sliced pork cutlet. Serve immediately, garnished with chopped green onions or pickled ginger if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, Fried, Comfort FoodThis Curry Tonkatsu Bowl recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 65 minutes. Great for weekly meal prep and family dinners.