Recipe: Curry Lamb PizzaDescription: Tender spiced lamb curry with caramelized onions, fresh mint, and feta cheese on a crispy pizza base. This Mediterranean-Indian fusion pizza offers rich, aromatic flavors with a perfect balance of savory lamb and fresh herbs.Serves: 4 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 1 piece pizza dough, 2 tablespoon olive oil, 300 g lamb mince, 2 teaspoon curry powder, 1 large onion, 100 g feta cheese, 0.25 cup mint leavesInstructions: Preheat the oven to 230°C (450°F). Heat 1 tablespoon of olive oil in a pan over medium heat, add lamb mince, and cook until browned. Add curry powder, stir well, and cook for another 2 minutes. Remove from heat and set aside. In the same pan, add another tablespoon of olive oil and onion slices. Cook over low heat until caramelized, about 10-15 minutes. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza baking tray. Spread the cooked lamb mixture evenly over the pizza base, followed by caramelized onions, and crumble feta cheese on top. Bake in the oven for 12-15 minutes or until the crust is golden and crispy. Remove from the oven, and sprinkle fresh mint leaves over the top. Slice and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: fusion, main course, pizzaThis Curry Lamb Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.