Recipe: Crunchy Zucchini ChipsDescription: A healthy, crispy snack made with thinly sliced zucchini, lemon zest, black pepper, and parmesan cheese, air-fried to perfection.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 2 whole zucchini, 1 teaspoon lemon zest, 0.25 teaspoon black pepper, 2 tablespoon parmesan cheeseInstructions: Preheat the air fryer to 180°C (356°F). Wash and thinly slice the zucchini into even slices about 0.25 cm thick. In a large bowl, combine the zucchini slices with lemon zest, black pepper, and a sprinkle of parmesan cheese. Toss until evenly coated. Place the zucchini slices in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding. Air fry the zucchini slices for about 15-20 minutes or until they are golden brown and crispy. Check halfway through cooking and shake the basket to ensure even crispiness. Once done, remove the zucchini chips from the air fryer and let them cool slightly before serving. Enjoy your healthy, crunchy snack!Perfect for: Meal planning, weekly preparation, home cooking Tags: snack, vegetarian, air fryer, healthyThis Crunchy Zucchini Chips recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.