Recipe: Crispy Pork Belly & Egg SkilletDescription: Affordable carnivore luxury featuring crispy pork belly strips with perfectly cooked eggs for an indulgent meal that won't break the bank.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 500 g pork belly, 8 piece egg, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Preheat a large skillet over medium-high heat. Add the pork belly strips in a single layer in the skillet. Cook for 5 minutes on each side until crispy and golden brown. Remove the pork belly from the skillet and set aside. Leave the rendered fat in the skillet. Reduce the heat to medium. Crack the eggs into the skillet with the pork belly fat, being careful not to break the yolks. Cook the eggs until the whites are set but the yolks remain runny, about 4-5 minutes. Return the crispy pork belly to the skillet to warm through, about 1 minute. Serve the eggs with the crispy pork belly immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: carnivore, budget friendly, pork belly, eggs, crispy, skillet meal, beginnerThis Crispy Pork Belly & Egg Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.