Recipe: Crispy Guinness-Glazed Chicken WingsDescription: Delicious chicken wings marinated in a mixture of Guinness beer, soy sauce, honey, and ginger, then baked to a golden crisp and glazed with a reduced marinade.Serves: 4 people Total Time: 70Difficulty: Easy to follow Ingredients needed: 1 kg chicken wings, 1 cup guinness beer, 0.5 cup soy sauce, 0.25 cup honey, 1 tablespoon ginger, 0.25 cup green onions, 1 tablespoon sesame seedsInstructions: In a large bowl, combine Guinness beer, soy sauce, honey, and ginger. Mix well to create the marinade. Add the chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for best results. Preheat the oven to 200 degrees Celsius. Line a baking sheet with foil and place a wire rack on top. Remove the wings from the marinade, reserving the marinade for later use. Lightly pat the wings dry with paper towels. Arrange the wings on the wire rack and bake for 40 minutes, flipping halfway through, until golden brown and crispy. While the wings are baking, pour the reserved marinade into a saucepan. Bring to a boil, then reduce heat and simmer until the marinade has thickened into a glaze, about 10-15 minutes. Once the wings are baked, remove them from the oven and brush them generously with the reduced glaze. Return the glazed wings to the oven for an additional 5 minutes to set the glaze. Serve the wings hot, garnished with chopped green onions or sesame seeds if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: appetizer, baked, chicken, Irish-inspiredThis Crispy Guinness-Glazed Chicken Wings recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 70 minutes. Great for weekly meal prep and family dinners.