Recipe: Crispy Guinness Beer-Battered Onion RingsDescription: Deliciously crispy onion rings made with a Guinness beer batter, perfect for snacking or as a side dish, served with a zesty dipping sauce.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 2 large onions, 1 cup all-purpose flour, 0.25 cup cornstarch, 1 teaspoon baking powder, 0.5 teaspoon paprika, 0.5 teaspoon garlic powder, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 cup guinness beer, 1 liter vegetable oil, 0.25 cup mayonnaise, 2 tablespoon ketchup, 1 teaspoon hot sauceInstructions: Slice the onions into 0.5 inch thick rings and separate them. In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. Gradually whisk in the Guinness beer until the batter is smooth and slightly thick. Heat the vegetable oil in a deep fryer or large pot to 180°C. Dip each onion ring into the batter, allowing excess batter to drip off, and carefully place into the hot oil. Fry the onion rings in batches for 3 to 4 minutes, turning occasionally, until golden brown. Remove the onion rings from the oil and place on paper towels to drain excess oil. Season with additional salt if desired. In a small bowl, mix together mayonnaise, ketchup, and hot sauce to make the dipping sauce. Serve the crispy onion rings hot with the dipping sauce on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: snack, vegetarian, friedThis Crispy Guinness Beer-Battered Onion Rings recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.