Recipe: Crispy Air Fryer Vegetable FrittersDescription: Deliciously crispy vegetable fritters made with zucchini, carrots, and potatoes, bound with chickpea flour and flavored with fresh dill and chives. Perfect for a light meal or snack.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 large zucchini, 1 large carrot, 1 large potato, 0.5 cup chickpea flour, 2 tablespoon dill, 2 tablespoon chives, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 2 tablespoon olive oilInstructions: Grate the zucchini, carrot, and potato using a box grater and place into a large bowl. Sprinkle the grated vegetables with salt and let sit for 10 minutes, then squeeze out the excess moisture using a clean kitchen towel. Add the chickpea flour, dill, chives, and black pepper to the grated vegetables and mix well to combine. Preheat the air fryer to 180 degrees Celsius (356 degrees Fahrenheit). Form the vegetable mixture into small patties, about 0.25 cup each, and place them onto a tray. Lightly spray each fritter with olive oil to ensure a crispy texture. Place the fritters in a single layer in the air fryer basket, ensuring they do not touch. Air fry the fritters for 10 minutes, then flip them over and cook for an additional 10 minutes until golden brown and crispy. Remove from the air fryer and serve warm with your favorite dipping sauce.Perfect for: Meal planning, weekly preparation, home cooking Tags: vegetarian, air fryer, snackThis Crispy Air Fryer Vegetable Fritters recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.