Recipe: Creamy Hummus Pasta with Sun-Dried Tomatoes and SpinachDescription: A delightful and creamy pasta dish made with hummus, sun-dried tomatoes, and fresh spinach, perfect for a quick and healthy meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 300 g pasta, 2 tablespoon olive oil, 2 clove garlic, 0.5 cup sun-dried tomatoes, 1 cup hummus, 2 cup baby spinach, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 0.25 cup basil leavesInstructions: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 0.5 cup of pasta water, then drain the pasta. In a large pan over medium heat, add olive oil. Add the garlic and sauté for about 1 minute until fragrant. Add the sun-dried tomatoes to the pan and cook for another 2 minutes. Add the cooked pasta, hummus, and reserved pasta water to the pan, stirring well to combine and create a creamy sauce. Stir in the baby spinach and cook for 1-2 minutes until wilted. Season the pasta with salt and black pepper to taste. Serve immediately, garnished with basil leaves if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: Vegetarian, Quick, MediterraneanThis Creamy Hummus Pasta with Sun-Dried Tomatoes and Spinach recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.