Recipe: Creamy Chicken and Rice CasseroleDescription: A hearty and budget-friendly casserole made with leftover roasted chicken, rice, and a creamy mushroom sauce, topped with cheese.Serves: 6 people Total Time: 50Difficulty: Easy to follow Ingredients needed: 300 g roasted chicken, 1 cup rice, 1 can cream of mushroom soup, 1 cup milk, 1 cup peas, 1 cup aged cheddar cheeseInstructions: Preheat the oven to 180°C (350°F). In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, milk, and frozen peas. Mix until well combined. Fold in the shredded leftover roasted chicken. Transfer the mixture into a greased casserole dish, spreading it evenly. Sprinkle the shredded aged cheddar cheese on top of the casserole. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown. Let the casserole cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: casserole, easy, budget-friendly, comfort foodThis Creamy Chicken and Rice Casserole recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 50 minutes. Great for weekly meal prep and family dinners.