Recipe: Creamy Butternut Squash and Bacon SoupDescription: A warm and comforting butternut squash soup with crispy bacon, perfect for fall.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 100 g bacon, 1 large onion, 2 clove garlic, 1 medium butternut squash, 1 medium apple, 4 cup chicken broth, 1 teaspoon thyme, 0.5 teaspoon black pepper, 0.5 cup creamInstructions: In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot. Add the onion and garlic to the pot and sauté until the onion is soft and translucent. Add the chopped butternut squash and apple to the pot. Pour in the chicken broth, and add the thyme and black pepper. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until the squash is tender. Using an immersion blender, puree the soup until smooth. Stir in the cream and let it heat through. Taste and adjust seasoning if needed. Serve hot, topped with crumbled bacon.Perfect for: Meal planning, weekly preparation, home cooking Tags: soup, fall, comfort foodThis Creamy Butternut Squash and Bacon Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.