Recipe: Crab Cake SandwichesDescription: Delicious pan-fried crab cakes served on buns with a creamy remoulade sauce.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g crab, 0.5 cup breadcrumbs, 1 whole egg, 1 tablespoon mayonnaise, 1 tablespoon dijon mustard, 0.5 teaspoon black pepper, 0.5 teaspoon cayenne pepper, 2 tablespoon butter, 4 pieces burger buns, 1 tablespoon lemon juice, 1 pinch saltInstructions: In a large bowl, combine crab meat, 0.5 cup of breadcrumbs, 1 egg, 1 tablespoon of mayo, and 1 teaspoon of Dijon mustard. Mix gently to combine. Season the mixture with 0.5 teaspoon of black pepper and 0.5 teaspoon of cayenne pepper. Form into 4 patties. In a skillet, heat 2 tablespoons of butter over medium heat. Fry the crab cakes for 4-5 minutes on each side until golden brown. To make the remoulade, mix 0.25 cup of mayo with 1 tablespoon of Dijon mustard, 1 teaspoon of lemon juice, and a pinch of salt in a small bowl. Toast the burger buns, then assemble the sandwiches by placing a crab cake on each bun and topping with remoulade. Serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, sandwich, seafoodThis Crab Cake Sandwiches recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.