Hearty chicken stew with vegetables enriched with collagen powder for a protein boost and healing benefits.

diced
minced
boneless and skinless
chopped
chopped
chopped
chopped
Heat olive oil in a large pot over medium heat. Add diced onions and cook until translucent.
Add minced garlic and cook for another minute until fragrant.
Add chicken thighs to the pot and brown on all sides for about 5 minutes.
Stir in chopped carrots, celery, and potatoes. Cook for another 5 minutes.
Pour in chicken broth and bring to a simmer. Cover and cook for 30 minutes until vegetables are tender.
Stir in collagen powder until fully dissolved, then add heavy cream and season with salt and black pepper. Simmer for another 10 minutes.
Serve hot, garnished with chopped parsley.

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