Rich bone broth soup enhanced with collagen powder for maximum protein and joint health benefits.

store-bought or homemade
diced
diced
minced
chopped for garnish
In a large pot, heat the bone broth over medium heat until it begins to simmer.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the diced carrots and celery, and cook for 5 minutes until they start to soften.
Add the collagen powder to the simmering broth and whisk until fully dissolved.
Season the soup with salt and black pepper to taste, and let it simmer for an additional 30 minutes.
Serve hot, garnished with chopped parsley if desired.

Sign up to save this recipe to your cookbook, create your own variations, and build your meal planning lineup!