Recipe: Collagen-Boosted Bone Broth SoupDescription: Rich bone broth soup enhanced with collagen powder for maximum protein and joint health benefits.Serves: 4 people Total Time: 55Difficulty: Easy to follow Ingredients needed: 8 cup bone broth, 0.5 cup collagen powder, 2 pieces carrot, 2 pieces celery, 2 cloves garlic, 1 teaspoon salt, 0.5 teaspoon black pepper, 0.25 cup parsleyInstructions: In a large pot, heat the bone broth over medium heat until it begins to simmer. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the diced carrots and celery, and cook for 5 minutes until they start to soften. Add the collagen powder to the simmering broth and whisk until fully dissolved. Season the soup with salt and black pepper to taste, and let it simmer for an additional 30 minutes. Serve hot, garnished with chopped parsley if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: collagen powder, bone broth, soup, protein, joint health, healing, comfort foodThis Collagen-Boosted Bone Broth Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 55 minutes. Great for weekly meal prep and family dinners.
collagen powder
bone broth
soup
protein
joint health
healing
comfort food

Collagen-Boosted Bone Broth Soup

Rich bone broth soup enhanced with collagen powder for maximum protein and joint health benefits.

0.0(0)
Prep: 10 min
Cook: 45 min
Serves: 4
September 17, 2025
Collagen-Boosted Bone Broth Soup - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
8 cupsbone broth

store-bought or homemade

0.5 cupscollagen powder
2 piecescarrot

diced

2 piecescelery

diced

2 clovesgarlic

minced

1 teaspoonsalt
Optional
0.5 teaspoonsblack pepper
Optional
0.25 cupsparsley
Optional

chopped for garnish

Instructions
Follow these steps to create your dish
1

In a large pot, heat the bone broth over medium heat until it begins to simmer.

2

Add the minced garlic and sauté for 1-2 minutes until fragrant.

3

Stir in the diced carrots and celery, and cook for 5 minutes until they start to soften.

4

Add the collagen powder to the simmering broth and whisk until fully dissolved.

5

Season the soup with salt and black pepper to taste, and let it simmer for an additional 30 minutes.

6

Serve hot, garnished with chopped parsley if desired.

Nutrition Information (per serving)
Approximate values based on ingredients
192
Calories
0.2g
Fat
7.1g
Carbs
38.3g
Protein
Ali

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