Recipe: Coconut Rice Porridge with Asian FlavorsDescription: A creamy and comforting coconut rice porridge lightly sweetened with maple syrup and topped with diced pear, cinnamon, and toasted shredded coconut.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup jasmine rice, 2 cups coconut milk, 1 cup water, 0.25 teaspoon salt, 3 tablespoons maple syrup, 1 whole pear, 0.5 teaspoon cinnamon, 0.25 cup shredded coconutInstructions: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the jasmine rice, coconut milk, water, and salt. Bring to a boil over medium-high heat. Reduce the heat to low and cover the saucepan. Simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture is creamy. Stir in the maple syrup and adjust sweetness to taste. In a small dry skillet over medium heat, toast the shredded coconut until golden brown. Remove from heat and set aside. Serve the porridge warm in bowls. Top with diced pear, a sprinkle of cinnamon, and toasted shredded coconut.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Breakfast, Vegetarian, Gluten-FreeThis Coconut Rice Porridge with Asian Flavors recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.