Recipe: Coconut Curry Pork DonDescription: A creamy and aromatic coconut curry pork dish served over jasmine rice, garnished with fresh cilantro and chopped peanuts.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g pork, 2 cup jasmine rice, 2 tablespoon vegetable oil, 2 piece lemongrass, 1 tablespoon ginger, 400 ml coconut milk, 2 tablespoon curry paste, 0.25 cup cilantro, 0.25 cup peanutsInstructions: Cook the jasmine rice according to package instructions and set aside. In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced pork and cook until browned, about 5 minutes. Remove the pork and set aside. In the same pan, add the chopped lemongrass and minced ginger. Cook for 2 minutes until fragrant. Pour in the coconut milk and add the curry paste, stirring well to combine. Bring to a simmer. Return the pork to the pan and simmer for 15 minutes, or until the pork is cooked through and the sauce has thickened. Serve the coconut curry pork over the cooked jasmine rice. Garnish with fresh cilantro and chopped peanuts before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Asian, Curry, Pork, RiceThis Coconut Curry Pork Don recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.