Recipe: Coconut Chickpea CurryDescription: A hearty and flavorful vegan curry featuring chickpeas, coconut milk, and a blend of aromatic spices.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 can coconut milk, 1 can chickpeas, 1 piece onion, 2 clove garlic, 1 tablespoon ginger, 1 teaspoon cumin, 1 teaspoon coriander, 0.5 teaspoon turmeric, 1 teaspoon garam masala, 0.5 teaspoon saltInstructions: In a large pot, heat 2 tablespoons of coconut milk over medium heat. Add 1 diced onion and sauté until translucent, about 5 minutes. Stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger, cooking for another minute until fragrant. Add 1 teaspoon of cumin, 1 teaspoon of coriander, 0.5 teaspoon of turmeric, and 1 teaspoon of garam masala, stirring until the spices are well combined. Pour in 1 can (400 g) of coconut milk and 1 can (400 g) of drained and rinsed chickpeas. Bring to a simmer and cook for 15 minutes, allowing the flavors to meld. Season with salt to taste and serve warm over cooked basmati rice or with flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, curry, vegetarian, vegan, gluten-freeThis Coconut Chickpea Curry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.