Recipe: Cobb SaladDescription: A hearty and vibrant dinner salad featuring chicken, topped with cheese, bacon, and a zesty dressing.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 150 g bacon, 4 cups arugula, 2 pieces avocado, 100 g blue cheese, 3 tablespoon olive oil, 2 tablespoon lemon juice, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: Cook the chicken breast in a skillet over medium heat for about 10-15 minutes until fully cooked, then let it rest and slice it. In the same skillet, cook the bacon until crispy, about 5-7 minutes. Transfer to a paper towel to drain excess fat. In a large bowl, combine arugula, diced avocado, crumbled blue cheese, chopped bacon, and sliced chicken. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing. Just before serving, drizzle the dressing over the salad and toss gently to combine.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-free, dinnerThis Cobb Salad recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.