A quick and easy American sandwich featuring savory beef in a deliciously saucy mixture, perfect for weeknight dinners.

browned
In a large skillet over medium heat, add 500g of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Drain excess grease from the skillet, then stir in 1 cup of canned diced tomatoes, 0.25 cup of ketchup, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of chili powder.
Simmer the mixture for 10 minutes, stirring occasionally, until thickened. Season with salt and black pepper to taste.
Toast 4 burger buns in a separate skillet or oven until lightly golden, then spoon the beef mixture onto the bottom half of each bun, cover with the top half, and serve immediately.

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