Recipe: Classic CheeseburgersDescription: Juicy cheeseburgers seared to perfection on toasted buns, topped with your favorite fresh ingredients.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 1 kg ground beef, 4 slices cheddar cheese, 4 pieces burger buns, 1 teaspoon salt, 1 teaspoon black pepper, 0.5 cup lettuce, 1 piece tomato, 4 tablespoon ketchupInstructions: Preheat a grill or skillet over medium-high heat. Form the ground beef into 4 equal patties, about 0.25 kg each, and season both sides with salt and black pepper. Cook the patties for about 4-5 minutes on one side, then flip and top each with a slice of cheddar cheese. Cook for an additional 4-5 minutes until the cheese is melted and the burgers are cooked to your desired doneness. While the burgers are cooking, toast the burger buns on a separate grill or in a toaster until golden brown. Assemble the burgers by placing each patty on a bun and adding desired toppings such as lettuce, tomato slices, and any sauces.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Grilling, MeatThis Classic Cheeseburgers recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.