A light and refreshing dish of grilled shrimp and zucchini, enhanced with citrus flavors and simple spices for a delicious meal.

peeled and deveined
sliced
Preheat the grill to medium-high heat.
In a large bowl, combine the shrimp, zucchini, olive oil, lime juice, cayenne pepper, and salt. Toss to coat the shrimp and zucchini evenly.
Thread the shrimp onto skewers, alternating with zucchini slices.
Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque and the zucchini is tender.
Remove from the grill and serve immediately, garnished with additional lime juice if desired.

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