Recipe: Citrus Grilled Shrimp & ZucchiniDescription: A light and refreshing dish of grilled shrimp and zucchini, enhanced with citrus flavors and simple spices for a delicious meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 2 pieces zucchini, 2 tablespoon olive oil, 2 tablespoon lime juice, 0.5 teaspoon cayenne pepper, 0.5 teaspoon saltInstructions: Preheat the grill to medium-high heat. In a large bowl, combine the shrimp, zucchini, olive oil, lime juice, cayenne pepper, and salt. Toss to coat the shrimp and zucchini evenly. Thread the shrimp onto skewers, alternating with zucchini slices. Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque and the zucchini is tender. Remove from the grill and serve immediately, garnished with additional lime juice if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, grill, gluten-free, dairy-freeThis Citrus Grilled Shrimp & Zucchini recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.
American
grill
gluten-free
dairy-free

Citrus Grilled Shrimp & Zucchini

A light and refreshing dish of grilled shrimp and zucchini, enhanced with citrus flavors and simple spices for a delicious meal.

0.0(0)
Prep: 15 min
Cook: 10 min
Serves: 4
August 8, 2025
Citrus Grilled Shrimp & Zucchini - delicious recipe with step-by-step cooking instructions
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Ingredients
For 4 servings
1.1 poundsshrimp

peeled and deveined

2 pieceszucchini

sliced

2 tablespoonsolive oil
2 tablespoonslime juice
0.5 teaspoonscayenne pepper
0.5 teaspoonssalt
Instructions
Follow these steps to create your dish
1

Preheat the grill to medium-high heat.

2

In a large bowl, combine the shrimp, zucchini, olive oil, lime juice, cayenne pepper, and salt. Toss to coat the shrimp and zucchini evenly.

3

Thread the shrimp onto skewers, alternating with zucchini slices.

4

Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp are pink and opaque and the zucchini is tender.

5

Remove from the grill and serve immediately, garnished with additional lime juice if desired.

Nutrition Information (per serving)
Approximate values based on ingredients
197
Calories
9g
Fat
2.6g
Carbs
23.2g
Protein
Ali

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