Recipe: Cincinnati Chili with SpaghettiDescription: A Midwest classic featuring ground beef simmered with warm spices, served over spaghetti and topped with cheese.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 can canned diced tomatoes, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 0.5 teaspoon cayenne pepper, 250 g spaghetti, 100 g cheddar cheese, 0.25 cup cilantroInstructions: In a large pot, brown 500g of ground beef over medium heat until fully cooked, about 5-7 minutes. Drain any excess fat. Add 1 can of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, and 0.5 teaspoon of cayenne pepper to the pot. Stir well to combine and let simmer for 20 minutes. While the chili simmers, cook 250g of spaghetti according to package instructions. Drain and set aside. Once the chili has thickened, serve it over the cooked spaghetti. Garnish with 100g of grated cheddar cheese and 0.25 cup of chopped cilantro.Perfect for: Meal planning, weekly preparation, home cooking Tags: Midwest, pasta, beef, comfort foodThis Cincinnati Chili with Spaghetti recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.