Recipe: Chorizo and Cheese Breakfast TacosDescription: Spicy chorizo sausage and scrambled eggs topped with melted Monterey Jack cheese, served in crispy corn tortillas with a side of salsa.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 250 g spicy chorizo sausage, 6 whole eggs, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 tablespoon butter, 8 piece corn tortillas, 1 cup monterey jack cheese, 1 cup salsaInstructions: Heat a skillet over medium heat. Add the chorizo sausage and cook, breaking it up with a spatula, until browned and cooked through, about 5 minutes. Remove the chorizo from the skillet and set aside. In a mixing bowl, beat the eggs with salt and black pepper. In the same skillet, add butter and melt over medium heat. Pour in the beaten eggs and cook, stirring gently, until softly scrambled, about 3 minutes. Return the cooked chorizo to the skillet with the scrambled eggs and mix well. Preheat the oven to 180°C. Arrange the corn tortillas on a baking sheet and sprinkle Monterey Jack cheese evenly over each tortilla. Bake for 5 minutes or until the cheese is melted and the tortillas are crispy. Spoon the chorizo and scrambled egg mixture onto each cheesy tortilla. Serve the tacos with a side of salsa.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Breakfast, TacosThis Chorizo and Cheese Breakfast Tacos recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.