Recipe: Chili SauceDescription: A sweet and tangy chili sauce perfect for dipping or as a condiment.Serves: 6 people Total Time: 20Difficulty: Easy to follow Ingredients needed: 226.8 gram tomato sauce, 50 gram brown sugar, 45 milliliter apple cider vinegar, 30 gram tomato paste, 5 milliliter worcestershire sauce, 5 gram smoked paprika, 1.5 gram garlic powder, 3 gram kosher salt, 0.5 gram black pepper, 0.5 gram ground allspice, 0.25 gram ground cinnamon, 0.25 gram ground cloves, 0.125 gram cayenne pepperInstructions: Place the tomato sauce, brown sugar, apple cider vinegar, tomato paste, Worcestershire sauce, smoked paprika, garlic powder, kosher salt, black pepper, ground allspice, ground cinnamon, ground cloves, and cayenne pepper in a small saucepan and stir to combine. Bring the mixture to a gentle boil over medium-high heat. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool completely before transferring to an airtight container.Perfect for: Meal planning, weekly preparation, home cooking Tags: sauce, condiment, vegetarianThis Chili Sauce recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 20 minutes. Great for weekly meal prep and family dinners.
sauce
condiment
vegetarian
Chili Sauce
A sweet and tangy chili sauce perfect for dipping or as a condiment.
0.0•(0)
Prep: 5 min
Cook: 15 min
Serves: 6
Ingredients
For 6 servings
0.5 poundstomato sauce
0.1 poundsbrown sugar
45 millilitersapple cider vinegar
0.1 poundstomato paste
5 millilitersworcestershire sauce
0 poundssmoked paprika
0 poundsgarlic powder
0 poundskosher salt
0 poundsblack pepper
0 poundsground allspice
0 poundsground cinnamon
0 poundsground cloves
0 poundscayenne pepper
Instructions
Follow these steps to create your dish
1
Place the tomato sauce, brown sugar, apple cider vinegar, tomato paste, Worcestershire sauce, smoked paprika, garlic powder, kosher salt, black pepper, ground allspice, ground cinnamon, ground cloves, and cayenne pepper in a small saucepan and stir to combine.
2
Bring the mixture to a gentle boil over medium-high heat.
3
Reduce the heat to low and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool completely before transferring to an airtight container.
Nutrition Information (per serving)
Approximate values based on ingredients
53
Calories
0.2g
Fat
12.8g
Carbs
1g
Protein
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