Recipe: Chili Mac SkilletDescription: This one-pan Chili Mac combines savory beef with pasta and a robust chili flavor, topped with melted cheese for a hearty meal.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g ground beef, 1 cup canned diced tomatoes, 1 cup water, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 2 cups cooked macaroni pasta, 1 cup cheddar cheeseInstructions: Heat a large skillet over medium-high heat and add 500 g of ground beef. Cook until browned, about 5-7 minutes, breaking it up with a spatula. Add 1 cup of canned diced tomatoes, 1 cup of water, 1 tablespoon of chili powder, 1 teaspoon of cumin, and a pinch of salt to the skillet. Stir to combine. Stir in 2 cups of cooked macaroni pasta and reduce the heat to medium-low. Mix well and let it simmer for about 5 minutes. Remove from heat and stir in 1 cup of cheddar cheese until melted and creamy. Serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, skillet, one-pan, comfort foodThis Chili Mac Skillet recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.