Recipe: Chili Lime Shrimp with RiceDescription: A quick and flavorful bowl featuring chili lime shrimp served over rice with fresh vegetables.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g shrimp, 2 tablespoon lime juice, 1 teaspoon chili powder, 0.5 teaspoon cumin, 0.5 teaspoon salt, 2 tablespoon olive oil, 1.5 cup brown rice, 1 piece bell pepper, 200 g broccoli, 0.25 cup cilantroInstructions: In a bowl, combine the shrimp with lime juice, chili powder, cumin, and a pinch of salt. Let it marinate for 10 minutes. While the shrimp is marinating, cook the rice according to package instructions. In a large skillet over medium heat, add olive oil and sauté the shrimp for about 3-4 minutes until they are pink and cooked through. Remove from heat. In the same skillet, add chopped bell pepper and broccoli. Sauté for 3-5 minutes until the vegetables are tender. To assemble the bowls, place cooked rice at the bottom, top with sautéed vegetables, and then add the chili lime shrimp. Garnish with fresh cilantro if desired.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, gluten-free, dairy-free, quick-cookingThis Chili Lime Shrimp with Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.