Recipe: Chicken VindalooDescription: A spicy Indian curry featuring chicken simmered in a tangy sauce with aromatic spices.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 2 tablespoon oil, 1 piece onion, 2 clove garlic, 1 tablespoon ginger, 500 g chicken breast, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, 1 tablespoon garam masala, 1 cup canned diced tomatoes, 0.5 cup vinegar, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: In a large skillet or pot, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and sauté until golden brown. Stir in 2 cloves minced garlic and 1 tablespoon minced ginger, cooking for an additional 1 minute until fragrant. Add 500 grams of diced chicken breast to the pot, stirring until the chicken is browned on all sides. Sprinkle in 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon turmeric, and 1 tablespoon garam masala, stirring well to coat the chicken in spices. Pour in 1 cup of canned diced tomatoes and 0.5 cup of vinegar, bringing the mixture to a simmer. Cover and cook for 15-20 minutes until the chicken is cooked through. Taste and adjust seasoning with salt and pepper to your preference. Serve hot with fluffy rice or warm flatbread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Indian, Curry, Spicy, Gluten-FreeThis Chicken Vindaloo recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.