Recipe: Chicken Veggie Fried Cauliflower RiceDescription: A quick and flavorful stir-fry dish featuring chicken and mixed vegetables with cauliflower rice, perfect for a gluten-free and keto-friendly meal.Serves: 4 people Total Time: 25Difficulty: Easy to follow Ingredients needed: 1 tablespoon butter, 500 g chicken breast, 1 cup bell pepper, 1 cup broccoli, 4 cup cauliflower rice, 1 teaspoon salt, 0.5 teaspoon black pepper, 1 teaspoon garlic powderInstructions: In a large skillet, heat 1 tablespoon of butter over medium heat. Add 500g of diced chicken breast to the skillet and cook until golden brown and fully cooked, about 7-10 minutes. Once the chicken is cooked, add 1 cup of diced bell pepper and 1 cup of broccoli florets to the skillet and stir-fry for 3-4 minutes. Stir in 4 cups of cauliflower rice and cook for an additional 5 minutes, stirring frequently. Season with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix well. Remove from heat and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, stir-fry, gluten-free, keto-friendlyThis Chicken Veggie Fried Cauliflower Rice recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 25 minutes. Great for weekly meal prep and family dinners.