Recipe: Chicken & Veg CasseroleDescription: A comforting British casserole featuring layers of chicken and vegetables, baked until bubbly with a golden top.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 500 g cooked shredded chicken, 1 piece bell pepper, 1 piece carrot, 1 can canned diced tomatoes, 1 teaspoon cumin, 0.5 teaspoon black pepper, 0.5 teaspoon salt, 150 g cheddar cheeseInstructions: Preheat the oven to 180 degrees Celsius. In a large mixing bowl, combine cooked shredded chicken, chopped bell peppers, and diced carrots. Mix well. In a separate bowl, mix together canned diced tomatoes, cumin, black pepper, and a pinch of salt. Pour this mixture over the chicken and vegetables, stirring to combine. Transfer the mixture into a baking dish, spreading it evenly. Top with cheddar cheese. Bake in the preheated oven for 30 minutes or until the cheese is melted and golden brown.Perfect for: Meal planning, weekly preparation, home cooking Tags: British, baked, familyThis Chicken & Veg Casserole recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.