Recipe: Chicken Udon Noodle SoupDescription: A comforting Japanese noodle soup featuring chicken, umami flavors of soy and mirin, with a hint of ginger and citrus brightness.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 300 g udon noodles, 4 cup water, 2 tablespoon soy sauce, 1 tablespoon mirin, 1 teaspoon ginger, 0.25 cup cilantro, 1 tablespoon lime juice, 1 tablespoon oilInstructions: In a pot, heat 1 tablespoon of oil over medium heat. Add 500g of diced chicken breast and cook until browned, about 5 minutes. Add 1 teaspoon of grated ginger, 2 tablespoons of soy sauce, and 1 tablespoon of mirin to the pot. Stir and cook for another 2 minutes. Pour in 4 cups of water and bring to a simmer. Add 300g of udon noodles and cook according to package instructions, about 5-7 minutes. Once the noodles are cooked, taste the broth and adjust seasoning with additional soy sauce if needed. Remove from heat. Serve the soup in bowls, garnished with chopped cilantro and a squeeze of lime juice for brightness.Perfect for: Meal planning, weekly preparation, home cooking Tags: Japanese, soup, comfort food, chickenThis Chicken Udon Noodle Soup recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.