Recipe: Chicken Tikka Masala PizzaDescription: Spiced chicken tikka masala pieces with rich tomato-cream sauce, bell peppers, red onions, and melted mozzarella on crispy pizza crust. The perfect fusion of classic Indian curry flavors with Italian pizza tradition.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 300 g chicken breast, 0.25 cup yogurt, 1 teaspoon garam masala, 1 teaspoon paprika, 1 teaspoon salt, 1 piece pizza dough, 0.5 cup tomato puree, 0.25 cup heavy cream, 1 whole bell pepper, 0.5 whole red onion, 1 cup mozzarella cheeseInstructions: Preheat oven to 220°C. In a bowl, combine the diced chicken breast with yogurt, garam masala, paprika, and salt. Let it marinate for 15 minutes. While marinating, roll out the pizza dough on a floured surface to the desired thickness and place it on a baking sheet. In a pan over medium heat, cook the marinated chicken until fully cooked, about 5-7 minutes. Set aside. In the same pan, add tomato puree, heavy cream, and a pinch of salt. Simmer for 5 minutes until the sauce thickens. Spread the tomato-cream sauce evenly over the pizza dough. Top with cooked chicken pieces, sliced bell pepper, and red onion. Sprinkle mozzarella cheese evenly over the toppings. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly. Remove from the oven, let it cool slightly, and serve hot.Perfect for: Meal planning, weekly preparation, home cooking Tags: fusion, Indian, Italian, pizzaThis Chicken Tikka Masala Pizza recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.