Recipe: Chicken Teriyaki Stir-FryDescription: A quick and flavorful chicken stir-fry coated in a glossy teriyaki glaze, served over steamed rice with crisp-tender vegetables.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 0.5 cup soy sauce, 0.25 cup mirin, 2 tablespoon sugar, 2 tablespoon butter, 1 cup bell pepper, 1 cup broccoli, 2 cup rice, 0.25 cup scallionsInstructions: In a bowl, combine 0.5 cup soy sauce, 0.25 cup mirin, and 2 tablespoons sugar to make the teriyaki glaze. Heat 2 tablespoons butter in a large skillet over high heat. Add 500 g sliced chicken breast and cook until browned, about 5-7 minutes. Add 1 cup diced bell peppers and 1 cup broccoli florets to the skillet. Stir-fry until vegetables are crisp-tender, about 3-4 minutes. Pour the teriyaki glaze over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly. Serve the stir-fry over cooked rice and garnish with sliced scallions.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, Stir-Fry, Quick MealThis Chicken Teriyaki Stir-Fry recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.