Recipe: Chicken Tacos with Avocado and CilantroDescription: Delicious chicken tacos topped with fresh avocado and cilantro, perfect for a quick and flavorful meal.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 teaspoon cumin, 8 pieces hardshell tacos, 2 pieces avocadoInstructions: Cook the chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add 500g of diced chicken breast and cook until browned and cooked through, about 10-12 minutes. Season with salt, pepper, and 1 teaspoon of cumin. Prepare the toppings: While the chicken is cooking, dice 2 avocados. Set aside. Assemble the tacos: Warm the hardshell tacos in the oven for 5 minutes. Fill each taco with the cooked chicken, top with diced avocado, then serve immediately.Perfect for: Meal planning, weekly preparation, home cooking Tags: Mexican, Tacos, Quick, ChickenThis Chicken Tacos with Avocado and Cilantro recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.