Recipe: Chicken Taco BowlsDescription: A delicious Tex-Mex bowl featuring seasoned chicken, grains, and veggies, served with warm tortillas and bright toppings.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon salt, 0.25 teaspoon black pepper, 1 tablespoon olive oil, 1.5 cup basmati rice, 0.25 cup cilantro, 2 pieces lime, 4 pieces tortillasInstructions: In a medium bowl, combine the chicken breast with chili powder, cumin, salt, and pepper. Mix well to coat the chicken evenly. Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add the seasoned chicken and cook for about 20 minutes, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing. In a separate pot, cook the basmati rice according to package instructions. Fluff with a fork once done. Prepare toppings: chop cilantro and slice lime into wedges. To assemble, divide the cooked rice among 4 bowls, top with sliced chicken, and add desired toppings like chopped cilantro and lime wedges. Serve with warm tortillas.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, bowl, meal-prep, gluten-freeThis Chicken Taco Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.