A delicious and flavorful chicken dish with garlic, butter, and lemon sauce served over pasta.

cut into bite-sized pieces
minced
chopped
like linguine or spaghetti
Cook the pasta according to package instructions until al dente. Drain and set aside.
Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Season the chicken breast pieces with salt and black pepper. Add to the skillet and cook for 5-7 minutes, or until golden and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add 2 tablespoons of butter and minced garlic. Sauté for 1 minute until fragrant.
Add white wine and lemon juice to the skillet, bring to a simmer, and let it reduce by half, about 3-4 minutes.
Stir in the remaining butter and parsley, then return the chicken to the skillet. Toss to coat the chicken in the sauce.
Add the cooked pasta to the skillet and toss everything together until well combined.
Serve immediately, garnished with additional parsley if desired.

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