Recipe: Chicken & Sausage JambalayaDescription: A flavorful Cajun rice dish featuring chicken and sausage, spiced with the traditional trinity of vegetables.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 250 g bratwurst, 250 g chicken breast, 1 cup bell pepper, 1 cup onion, 0.5 cup celery, 1.5 cup arborio rice, 4 cup chicken broth, 1 tablespoon cajun seasoning, 1 teaspoon black pepper, 1 teaspoon salt, 1 tablespoon olive oilInstructions: In a large pot, heat 1 tablespoon of oil over medium heat. Add 250 g of sliced bratwurst and cook until browned, about 5 minutes. Add 250 g of diced chicken breast to the pot with the bratwurst and cook until the chicken is no longer pink, about 5 minutes. Stir in 1 cup of diced bell pepper, 1 cup of diced onion, and 0.5 cup of diced celery. Cook until the vegetables are softened, about 5 minutes. Add 1.5 cups of arborio rice and stir to coat the rice with the oil and vegetables. Cook for 2 minutes. Pour in 4 cups of chicken broth and add 1 tablespoon of cajun seasoning, 1 teaspoon of black pepper, and 1 teaspoon of salt. Bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff the jambalaya with a fork before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Cajun, One-Pot, SpicyThis Chicken & Sausage Jambalaya recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.