Recipe: Chicken & Sausage GumboDescription: A hearty Cajun/Creole stew featuring chicken and sausage, simmered to perfection with a dark roux and a mix of vegetables.Serves: 6 people Total Time: 60Difficulty: Easy to follow Ingredients needed: 0.25 cup butter, 0.25 cup flour, 1 piece bell pepper, 1 piece onion, 1 piece carrot, 500 g chicken breast, 250 g chorizo, 1 can canned diced tomatoes, 4 cup water, 1 teaspoon cajun seasoning, 300 g okra, 0.5 teaspoon salt, 0.5 teaspoon black pepperInstructions: In a large pot, heat 0.25 cup of butter over medium heat until melted. Add 0.25 cup of flour to the pot, stirring constantly to make a dark roux. Cook for about 15-20 minutes until the roux is a deep brown color. Stir in 1 diced bell pepper, 1 diced onion, and 1 diced carrot to the roux. Cook for about 5 minutes until the vegetables soften. Add 500 g of chicken breast, cut into pieces, and 250 g of chorizo, sliced, to the pot. Stir well to combine. Pour in 1 can of diced tomatoes (about 400 g) and 4 cups of water. Add 1 teaspoon of cajun seasoning and bring to a boil. Reduce heat to low and let simmer for about 20 minutes until chicken is cooked through. Stir in 300 g of okra and cook for an additional 10 minutes. Season with salt and pepper to taste. Serve hot over rice or with crusty bread.Perfect for: Meal planning, weekly preparation, home cooking Tags: Cajun, Creole, stew, meatThis Chicken & Sausage Gumbo recipe is designed for easy meal planning and preparation. It serves 6 people and can be made in 60 minutes. Great for weekly meal prep and family dinners.