Recipe: Chicken Power Salad with Avocado & SeedsDescription: A hearty and vibrant dinner salad featuring chicken, avocado, and a blend of seeds, dressed just before serving for optimal freshness.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 4 cups arugula, 2 pieces avocado, 0.5 cup mixed seeds, 2 tablespoon olive oil, 1 tablespoon lemon juice, 0.5 teaspoon salt, 0.25 teaspoon black pepperInstructions: Cook the chicken breasts in a skillet over medium heat for about 5-7 minutes on each side until fully cooked and golden brown. Let them rest before slicing. In a large bowl, combine arugula, chopped avocado, and assorted seeds. Slice the cooked chicken and add it to the salad bowl. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing. Drizzle the dressing over the salad just before serving and toss gently to combine.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, salad, gluten-free, dinnerThis Chicken Power Salad with Avocado & Seeds recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.