Recipe: Chicken Pot PieDescription: A comforting American dish featuring tender chicken and vegetables in a savory sauce, topped with a flaky crust.Serves: 4 people Total Time: 45Difficulty: Easy to follow Ingredients needed: 300 g cooked shredded chicken, 1 cup canned diced tomatoes, 1 cup bell peppers, 2 tablespoon butter, 1 tablespoon flour, 1 cup almond milk, 0.5 teaspoon black pepper, 1 teaspoon cumin, 1 package doughInstructions: Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). In a large skillet, melt 2 tablespoons of butter over medium heat. Add 300 grams of cooked shredded chicken, 1 cup of canned diced tomatoes, and 1 cup of chopped bell peppers. Cook for about 5 minutes until the vegetables are softened. Stir in 1 tablespoon of flour to thicken the mixture, then add 1 cup of almond milk, 0.5 teaspoon of black pepper, and 1 teaspoon of cumin. Cook until the sauce thickens, about 5 minutes. Transfer the chicken and vegetable mixture into a baking dish. Roll out 1 package of dough to cover the top of the dish. Seal the edges and cut a few slits in the top for steam to escape. Bake in the preheated oven for 20 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: American, baked, comfort foodThis Chicken Pot Pie recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 45 minutes. Great for weekly meal prep and family dinners.