Recipe: Chicken Pad ThaiDescription: A delicious Pad Thai featuring chicken and a flavorful tamarind-lime sauce, balanced with peanuts and fresh basil.Serves: 4 people Total Time: 30Difficulty: Easy to follow Ingredients needed: 200 grams asian noodles, 500 grams chicken breast, 3 tablespoon fish sauce, 2 tablespoon lime juice, 2 tablespoon tamarind paste, 1 tablespoon sugar, 0.5 cup peanuts, 0.25 cup basil, 2 tablespoon oilInstructions: Cook the Asian noodles according to package instructions until al dente, then drain and set aside. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes. Add the cooked noodles, fish sauce, lime juice, tamarind paste, and sugar to the skillet. Toss to combine and cook for an additional 2-3 minutes until everything is heated through. Remove from heat and fold in the chopped peanuts and basil. Serve hot with lime wedges on the side.Perfect for: Meal planning, weekly preparation, home cooking Tags: Thai, stir-fry, dinner, proteinThis Chicken Pad Thai recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 30 minutes. Great for weekly meal prep and family dinners.