Recipe: Chicken FajitasDescription: A Tex-Mex dish featuring seared chicken, peppers, and onions with warm spices, served with tortillas.Serves: 4 people Total Time: 35Difficulty: Easy to follow Ingredients needed: 500 g chicken breast, 2 pieces bell peppers, 1 piece onion, 2 tablespoon olive oil, 1 tablespoon chili powder, 1 teaspoon cumin, 0.5 teaspoon black pepper, 1 cup cheddar cheese, 8 pieces tortillasInstructions: Slice the chicken breast into thin strips and season with chili powder, cumin, and black pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken strips and cook until browned and cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside. In the same skillet, add sliced bell peppers and onion. Sauté until the vegetables are softened and slightly caramelized, about 5-7 minutes. Return the cooked chicken to the skillet with the vegetables. Mix well and heat everything together for an additional 2 minutes. Serve the chicken and vegetable mixture with warm tortillas and sprinkle with cheddar cheese.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, Skillet, Chicken, DinnerThis Chicken Fajitas recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 35 minutes. Great for weekly meal prep and family dinners.