Recipe: Chicken Fajita BowlsDescription: A flavorful Tex-Mex bowl featuring seared chicken with peppers and onions, served over brown rice and topped with cheddar cheese and zesty lime.Serves: 4 people Total Time: 40Difficulty: Easy to follow Ingredients needed: 1 cup brown rice, 500 g chicken breast, 2 pieces bell pepper, 1 piece onion, 1 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, 0.5 teaspoon black pepper, 1 cup cheddar cheese, 2 tablespoon lime juiceInstructions: Cook brown rice according to package instructions and set aside. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced chicken breast and cook until golden brown, about 5-7 minutes. Add sliced bell peppers and onions to the skillet, and sprinkle with chili powder, cumin, and black pepper. Cook for an additional 5-7 minutes until vegetables are tender. Assemble the bowls by placing cooked brown rice at the bottom, topping with the chicken and vegetable mixture. Sprinkle with shredded cheddar cheese and drizzle fresh lime juice over the top before serving.Perfect for: Meal planning, weekly preparation, home cooking Tags: Tex-Mex, Gluten-Free, Meal PrepThis Chicken Fajita Bowls recipe is designed for easy meal planning and preparation. It serves 4 people and can be made in 40 minutes. Great for weekly meal prep and family dinners.