A hearty dinner salad featuring grilled chicken, crisp romaine lettuce, and a creamy Caesar dressing, topped with parmesan cheese.

Preheat a grill or skillet over medium heat.
Season the chicken breasts with salt and black pepper. Cook on the grill or skillet for about 6-7 minutes per side or until fully cooked. Let rest, then slice.
In a large bowl, combine chopped romaine lettuce, cooked chicken, and parmesan cheese.
In a small bowl, whisk together olive oil, lemon juice, and garlic until well combined. Pour the dressing over the salad and toss to coat just before serving.

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