A quick and delicious wrap featuring cooked chicken and crispy bacon, topped with creamy ranch dressing and fresh vegetables.

In a large bowl, combine the cooked shredded chicken, cooked bacon, and ranch dressing. Mix until well combined.
Lay out the wraps on a clean surface and evenly distribute the chicken and bacon mixture onto each wrap.
Top with arugula and any additional vegetables you like.
Roll each wrap tightly, tucking in the sides as you go, then slice in half and serve.

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